Daily menu Virtual tour

Daily menu

DAILY MENU

 

Lightly smoked duck breast with french rilletess
and cherry reduction

€ 7,-

Duck bouillon with stomach, chickpeas puree and Calvados

€ 4,-

St. Martin’s roasted goose leg served with cabbage flavoured cinnamon and potato dumplings with cracklings € 19,-
Strudel with filling jung pears served with vanilla liqueur sauce
and poppy seed ice cream
€ 4,-
Three course menu  (€ 26,-)      Four course menu  (€ 29,-)  





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